With Cayman having one of the highest standards of living in the Caribbean, the restaurant scene is very well established with high end selections of the finest ingredients to sample. Restaurateurs import top end fresh selections from the waters of the globe. Seafood is always fresh and includes favorites like tuna, lobster, mahi mahi and shell fish.

In addition to Caribbean and Central American cuisine, the Cayman Islands also offers a huge range of alternative choices including European, traditional English pubs, Italian, Mexican, Thai, Chinese, Indian and of course the “American Tex-Mex” .

Reservations are recommended at most of the ‘ hot spot’ establishments. Tipping is customary in Cayman and is an important part of a servers’ income. If a restaurant does not include a service charge, it is usual to leave a tip of between 15 & 20 %.

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